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Fresh produce as a potential vector for bacterial human pathogens
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Frankel, Gad, Shaw, Robert K., Pink, David, Berger, Cedric N. and Hand, Paul (2009) Fresh produce as a potential vector for bacterial human pathogens. Microbial Biotechnology, Vol.2 (No.6). pp. 595-597. doi:10.1111/j.1751-7915.2009.00137.x ISSN 1751-7907.
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Official URL: http://dx.doi.org/10.1111/j.1751-7915.2009.00137.x...
Item Type: | Journal Article | ||||
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Subjects: | Q Science > QR Microbiology | ||||
Divisions: | Faculty of Science, Engineering and Medicine > Science > Life Sciences (2010- ) > Warwick HRI (2004-2010) | ||||
Library of Congress Subject Headings (LCSH): | Clinical biochemistry, Bacterial diseases, Communicable diseases -- Transmission, Food -- Microbiology | ||||
Journal or Publication Title: | Microbial Biotechnology | ||||
Publisher: | Wiley-Blackwell Publishing Ltd. | ||||
ISSN: | 1751-7907 | ||||
Official Date: | November 2009 | ||||
Dates: |
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Volume: | Vol.2 | ||||
Number: | No.6 | ||||
Page Range: | pp. 595-597 | ||||
DOI: | 10.1111/j.1751-7915.2009.00137.x | ||||
Status: | Peer Reviewed | ||||
Access rights to Published version: | Restricted or Subscription Access | ||||
Funder: | Biotechnology and Biological Sciences Research Council (Great Britain) (BBSRC) |
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