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oaioai:agregador.ibict.br.RI_UNICAMP:oai:unicamp.sibi.usp.br:SBURI/5177

Efeito da salinidade da agua do mar e da alimentação na composição de solutos musculares e de algumas propriedades sensoriais de camarão de agua doce, Macrobrachium rosenbergii (De Man, 1879)(Crustacea Palaemonidae)

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1 January 2014
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RCAAP - Repositório Científico de Acesso Aberto de Portugal

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Last time updated on 10/08/2016

This paper was published in RCAAP - Repositório Científico de Acesso Aberto de Portugal.

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