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oaioai:archive.ugent.be:8660344

Effect of curing conditions and harvesting stage of maturity on Ethiopian onion bulb drying properties

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1 January 2019
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Abstract

The study was conducted to investigate the impact of curing conditions and harvesting stageson the drying quality of onion bulbs. The onion bulbs (Bombay Red cultivar) were harvested at three harvesting stages (early, optimum, and late maturity) and cured at three different temperatures (30, 40 and 50 oC) and relative humidity (30, 50 and 70%). The results revealed that curing temperature, RH, and maturity stage had significant effects on all measuredattributesexcept total soluble solids

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Ghent University Academic Bibliography

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oaioai:archive.ugent.be:8660344
Last time updated on 14/05/2020

This paper was published in Ghent University Academic Bibliography.

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