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Reports of storage holdings of certain food products during 1918 : frozen meats, cured meats and lard, frozen fish, cured herring and mild cured salmon /

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Publication date
1919
Publisher
Washington, D.C. :U.S. Dept. of Agriculture,1919.
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    Abstract

    no.792 (1919

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    Last time updated on 10/05/2016

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