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Implication for health policy/practice/research/medical education: Eating whole vegetables,
fruits and grains, which all are rich in antioxidants, provides protection
against most of oxidative stress induced diseases, however, this does not mean
that antioxidants will prevent or fix the problem, especially not when they are
taken out of their natural context. It should be noted that although the results
of the studies are inconclusive, but most of the studies conducted till now have
had limitations due to their relatively short duration and conducting on patients
with existing diseases.
Please cite this paper as: Rafieian-Kopaei M, Baradaran A, Rafieian M. Plants
antiox-idants: From laboratory to clinic. J Nephropathology
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