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oaioai:espace.curtin.edu.au:20.500.11937/760

Real-time Knowledge-based Fuzzy Logic Model for Soft Tissue Deformation

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Publication date
1 January 2014
Publisher
Curtin University

Abstract

In this research, the improved mass spring model is presented to simulate the human liver deformation. The underlying MSM is redesigned where fuzzy knowledge-based approaches are implemented to determine the stiffness values. Results show that fuzzy approaches are in very good agreement to the benchmark model. The novelty of this research is that for liver deformation in particular, no specific contributions in the literature exist reporting on real-time knowledge-based fuzzy MSM for liver deformation

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This paper was published in espace@Curtin.

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