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Mljekarstvo u Resavskom i Despotovačkom srezu nema tradicije. Zna se da se još 1920. godine prerađivalo mlijeko u kačkavalj, i to samo u despotovačkom srezu, a organizirali su to pojedini trgovci. Inače stočari su mahom sami prerađivali svoje mlijeko na najprimitivniji način, i to jedino u bijeli mekani sir
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