Repository landing page

We are not able to resolve this OAI Identifier to the repository landing page. If you are the repository manager for this record, please head to the Dashboard and adjust the settings.
oaioai:iris.unife.it:11392/1209893

Cooling crystallyzation of microfiltered raw juice and of traditional thick juice: a comparison

Authors
Publication date
1 January 2002
Publisher

Abstract

With the aim of giving the industry all the information necessary to make a choice, a direct comparison between the cooling crystallization and traditional thick juice ad of microfiltered and softened raw juice produced in the same west european sugar factory was made. For the tests, a small pilot plant was used

Similar works

Full text

thumbnail-image

Archivio istituzionale della ricerca - Università di Ferrara

redirect
oaioai:iris.unife.it:11392/120989...
Last time updated on 12/11/2016

This paper was published in Archivio istituzionale della ricerca - Università di Ferrara.

Having an issue?

Is data on this page outdated, violates copyrights or anything else? Report the problem now and we will take corresponding actions after reviewing your request.