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oaioai:iris.unimol.it:11695/72721

Effects of rearing system and vitamin E on the performance and meat quality of Kabir broiler chickens. Biochemical parameters in the blood and meat quality of white hybrid XL turkeys

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Publication date
23 May 2017
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Università degli studi del Molise

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Università degli Studi del Molise: IRIS

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oaioai:iris.unimol.it:11695/72721
Last time updated on 17/10/2019

This paper was published in Università degli Studi del Molise: IRIS.

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