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oaioai:publications.jrc.ec.europa.eu:JRC90423

Science for Food, JRC thematic report

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    Publication date
    6 August 2014
    Publisher
    'Publications Office of the European Union'
    Doi

      Abstract

      This report provides a detailed overview of Joint Research Centre (JRC) research on food safety, food quality and authenticity, food security, agriculture and land use, food for health, and innovation in this area as the European Commission’s in-house science service.JRC.A.6-Communicatio

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      This paper was published in JRC Publications Repository.

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