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oaioai:repositorio-aberto.up.pt:10216/128398

Análise da sustentabilidade de refeições escolares: aplicação da ferramenta "EATS" a um plano de ementas do Município de Esposende

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4 August 2020
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Repositório Aberto da Universidade do Porto

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Last time updated on 28/09/2020

This paper was published in Repositório Aberto da Universidade do Porto.

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