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7th International ISEKI-Food Conference: next-generation of food research, education and industry. Book of abstracts
Authors
Publication date
1 January 2023
Publisher
Universidade do Algarve
Doi
Abstract
As part of its mission, ISEKI-Food Association establishes and maintains a network among universities,
research institutions, and companies in the food chain in addition to working to ensure that food
studies are of high quality. However, we must also begin planning how to gear science, education, and
the food industry to meet the needs of future generations as well as how to contribute to the
sustainability of our planet by these food actors. In light of this, the 7th International ISEKI-Food
Conference, which had as main theme “NEXT-GENERATION OF FOOD RESEARCH, EDUCATION AND
INDUSTRY”, focused on future challenges in education on food science and technology,
in research activities related to processing, quality and safety, packaging of foods and in societal
engagements in the field divided in three main sections: EDUCATION: CHALLENGES OF EDUCATION
IN A CHANGING WORLD; RESEARCH: NEXT GENERATION OF FOODS; and SOCIETY ENGAGEMENT:
SOCIETY AND FOOD INDUSTRY.
The conference was dedicated to all food actors, creating bridges among them. The delegates had the
opportunity to exchange new ideas and experiences face to face, to establish business or research
relations, and find global partners for future collaborations.info:eu-repo/semantics/publishedVersio
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