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oaioai:t-stor.teagasc.ie:11019/147

A study of cryptosporidium parvum in beef

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Publication date
1 July 2003
Publisher
Teagasc

Abstract

End of Project ReportThere is increasing concern that foods, particularly those of animal origin, may play a role in the transmission of C ryptosporidium parvum to humans. Studies were undertaken to examine the risk posed by C . parvum in the beef chain.European Framework 5 Programme (QLK1 CT 1999 00775)European Union (EU) Framework 5 Programme (QLK1 CT 1999 00775

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This paper was published in T-St贸r.

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