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oaioai:uknowledge.uky.edu:animalsci_patents-1000

Soy Products with Reduced Levels of Sulfite, Free Radicals and Methanethiol

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Publication date
4 March 2014
Publisher
UKnowledge

Abstract

Soy products or compositions are treated with a food grade iodate compound or a cystine compound to reduce levels of methanethiol, sulfites and sulfite free-radicals, sulfate free radicals and other free radicals generated from sulfite free radicals in the soy products or compositions by 1% to 95%

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This paper was published in University of Kentucky.

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