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Aproveitamento de farelos de arroz vermelho na elaboração de biofilmes para embalagem comestível.

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Publication date
10 April 2011
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Abstract

Tem como objetivo o aproveitamento do farelo do arroz vermelho como fonte de amido na produção de filmes biodegradáveis

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Last time updated on 18/08/2016

This paper was published in Repository Open Access to Scientific Information from Embrapa.

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