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Demandas no estudo e levantamento de resíduos químicos na carne de suínos e aves.

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Publication date
17 July 2019
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Abstract

A agroindústria busca cada vez mais se adequar à legislação para conseguir manter os mercados internos e externos no que diz respeito à comprovação da ausência de resíduos em alimentos, desta forma, passando confiança ao mercado consumidor

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This paper was published in Infoteca-e.

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