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BRS Guariba - nova cultivar de feijão-caupi para o Estado do Amazonas.

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Publication date
11 September 2013
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Abstract

Histórico da cultivar. Características. Recomendações para o cultivo. Solo. Preparo da área. Calagem e adubação. Várzea. Espaçamento e população de plantas. Terra firme. Colheita, secagem e armazenamento

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This paper was published in Infoteca-e.

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