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FEIJOADA light à base de carne de caprino defumada.
Authors
Publication date
26 May 2017
Publisher
Abstract
Utilização de carne caprina no preparo de feijoada. Equipe técnica: Geraldo Magela Cortês Carvalho, Embrapa Meio-Norte; Maria da Conceição Araújo Alves, Embrapa Meio-Norte; Marcos Jacob de Oliveira Almeida, Embrapa Meio-Norte
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