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oaioai:www.journals.ac.za/oai:article/802

Influence of Blackberry Plants on the Aroma Profile of Vitis vinifera L. cv. Pinot Noir

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Publication date
22 March 2017
Publisher
South African Journal of Enology and Viticulture
Doi

    Abstract

    V. vinifera cv. Pinot noir vines were grown in pots together with blackberry plants and the effect of this association on the grape aroma was assessed. Preliminary data showed that vines that cohabited with blackberry had a different aroma profile compared to vine grown alone. The association with blackberry increased the concentration of 30 out 74 free aroma compounds and of 24 out 95 bound ones. No aroma compound was identified exclusively in the treated grapes

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    Stellenbosch University: SUNJournals

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    Last time updated on 15/12/2019

    This paper was published in Stellenbosch University: SUNJournals.

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